Food & Drink

Simple, though delicious.

1 large jar plain marinara sauce
3 C ricotta
1/2 C grated parmesan
2 eggs
2 t. salt
1/2 t. pepper
1 Lb. grated mozzarella
1 box no-boil* noodles

Soften the no-boil noodles in hot water while you make your filling. For the filling mix the ricotta, parmesan, eggs, salt and pepper together. Spray a 9x13 pan with non-stick spray. Begin to layer your pan with noodles on the bottom, 1/3 of your filling, 1/3 of your mozzarella cheese, then 1/3 of your sauce. Repeat until you are out. Sprinkle the top with any leftover mozzarella.

Bake at 375 for 30 minutes. Let stand 10-15 minutes before serving so the lasagna is not soupy.

*If you use boilable noodles, use 9 of them boiled for 5-7 minutes.