Archives for: "September 2005"

Your Beer Primer

September 28th, 2005
Just like picking the right bottle of wine to serve with dinner, there is a science to your beer selection as well. If you have ever wondered what type of beer to have with what types of food this should help. Borrowed from Cooking Light Magazine. Beer… more »

September 20th, 2005
When you squeeze an orange, orange juice comes out - because that's what's inside. more »

Parmigiano and Herb Chicken Breast Tenders

September 14th, 2005
Recipe courtesy Rachael Ray Olive oil, for frying 1 1/2 pounds chicken breast tenders Salt and pepper 1 cup all-purpose flour 2 large eggs, beaten with 1/4 cup water Breading: 2 cups Italian style bread crumbs 1 cup shredded Parmesan 6 sprigs or stems… more »

Grand Lux Cafe - Las Vegas, NV

September 13th, 2005
The idea for Grand Lux Cafe came to life when The Venetian Resort, Hotel and Casino in Las Vegas asked David Overton, Founder of The Cheesecake Factory Restaurants, to create an upscale casual restaurant concept for their property. Located right in the… more »

September 12th, 2005
You are filial, kind and trustworthy. more »

The Rowe - Ellsworth, MI

September 6th, 2005
The Rowe Inn is the middle of nowhere. From Petoskey we headed through Charlevoix and beyond to end up at The Rowe. We were out in search of a fine dining experience while up north. I am told that The Rowe is one of the top rated… more »