Archives for: "December 2008"

Recipe of the Month - December, 2008

December 8th, 2008
Asparagus Gruyere Tart Flour, for work surface 1 frozen puff pastry 5 1/2 ounces Gruyere cheese, shredded (2 cups) 1 1/2 pounds medium or thick asparagus 1 tablespoon olive oil Salt and pepper Preheat oven to 400 degrees. On a floured surface, roll the… more »