Archives for: March 2011
03/30/11
Old-Time Beef Stew
* 2 pounds stew beef
* 2 tablespoons vegetable oil
* 2 cups water
* 1 tablespoon Worcestershire sauce
* 1 clove garlic, peeled
* 1 or 2 bay leaves
* 1 medium onion, sliced
* 1 teaspoon salt
* 1 teaspoon sugar… more »
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