Archives for: "March 2011"

Old-Time Beef Stew

March 30th, 2011
* 2 pounds stew beef * 2 tablespoons vegetable oil * 2 cups water * 1 tablespoon Worcestershire sauce * 1 clove garlic, peeled * 1 or 2 bay leaves * 1 medium onion, sliced * 1 teaspoon salt * 1 teaspoon sugar… more »