Archives for: "October 2011"

Braised Short Ribs

October 26th, 2011
* 6 bone-in short ribs (about 5 3/4 pounds) * Kosher salt * Extra-virgin olive oil * 1 large Spanish onion, cut into 1/2-inch pieces * 2 ribs celery, cut into 1/2-inch pieces * 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces… more »

Nobu - Dallas, TX

October 11th, 2011
I had incorrectly assumed that Nobu is a higher-end Teppenyaki restaurant and Sushi bar, like a boutique Benihana, if you will. The place is much more than that and now happens to be one of my all-time favorite meals. The menu is laid out how they… more »