Food & Drink

how do I void the previous registration so I can get a new card? We go to Qdoba @ least once a week and I lost my card about a year ago. I have my own email now and tried to get a new one. Now I understand why I couldn't get one. I hope with this email I can know get another card.

THESE ARE SO GOOD!!!

My my my, interesting stuff for you to try!

They also have a 2nd floor for private parties and company events! By far one of the more memorable places to eat IMHO!

Great time we had there Tuesday night for Jazz Night ! Food was outstanding and the music was even better! What a great place !! Highly endorse this wonderful place !

I was equally impressed with how easy it was to prepare these. While I was only a spectator and taste tester, it seemed as though anyone could give them a go. The mussels were delicious and quite like the ones I eat at a restaurant in Maine. I also feel like less is more.

This weekend I turned made this recipe as muffins. I shortened the cook time to about 45 minutes and they were done. Start checking on them around 40 minutes to be safe.

http://www.flickr.com/photos/privatjokr/3644467967/

http://www.flickr.com/photos/privatjokr/3644450303/

Fantastic recipe. I found it on the Recipe Search Engine.

This beer was boldly smooth and delicious. The first sip was delightfully refreshing and incredibly drinkable. I could Leffe every day. What an amazing beer!

Why making multiple loaves?
The banana bread looks delicious, hehe.

Wow, looks perfect for the next party.
Thank you.

Hmm, never tried that one. I bet I'd like it!

Loved, loved, loved this. The shrimp was amazing, the sauce was rich and flavorful. The mushrooms added a nice touch to the dish. This is one of my favorite dishes made for me so far.

I really liked this beer. It has some spunk yet goes down nicely.

When I tried this beer, I was expecting it to be much more heavy and strong. It smelled a lot like coffee and tasted quite good. The hint of chocolate was very delicate but noticeable. This beer was much more enjoyable than I anticipated.

This was amazing. The sauce was incredibly flavorful and rich, which complements the shrimp very well. I loved this meal.

How do you cook the burger? Do you mix the beef and sausage and add the eggs on top or do you mix the eggs with the meat? I've had this many times as we live near the Burg but can't figure how they cook it. Any help appreciated! Thanks

This was super easy to make but not nearly spicy enough. I recommend dousing the shrimp in as much hot sauce as you like then soaking it all up with giant garlic bread (not my suggestion but PJ's). I used cooked shrimp instead of uncooked, which worked out well. Just make sure to watch the time.

This was one of the best banana breads I've ever eaten. I HIGHLY recommend you make multiple loaves.

This was super easy to make and quite delicious.

While the food was surprisingly good, this was not easy to make. I cheated and used canned pumpkin. I recommend a can of Libby's and a HUGE pot in which to cook the raviolis. The more the water and space the better. Don't keep them in there long either. They break. Not sure if it was worth it but they were flavorful and rich. I also recommend sauteed green beans as a side dish.

This was very pucker your lips kind of lemony but I liked it. I would have to drink it with food though, which is not how I drank it last week, but if I were to continue drinking it, food is necessary. Good summer brew.

I was at a bar recently and the Leinenkugel Girls were trying to give away free samples. I say "trying" because nobody was looking for a lemon beer with a urine-like aftertaste.

a beer perfect for summer....but too sweet for me.

Bread, butter, shrimp...that's what heaven is made of.

i'm in agreement with your review, only surprised that there's no mention of the somewhat lackadaisical service. not that it really bothered me, since i was perfectly content to take my time and enjoy the company, meal, and scenery. thanks again :)

Wow. This is gonna be perfect for Christmas breakfast...

Oh wow! That sounds sinfully delicious!

I got this fortune in a cookie. I live in St. Louis Missouri, and I carry it in my wallet.

It may be because I am not a local that I enjoyed the place so much. I had no basis for comparison to other places in the area. I agree that the concept is good; I'm sorry you had an unpleasant experience.

I love the concept of Farm 255. In fact I even teach a class in organic gardening at UGA. But I went last night to the worst experience I've ever had at a restaurant in Athens. I had five slices of tomato for $7, then had seven bites of something that was supposed to be dirty rice, but wasn't. Four of us had an entree, two of us had a salad, two of us had a beer. It was $100. Rip off is not what this should be, but I'm very angry and ashamed at Farm 255.

By far the worst dining exp in Sin City I've evah had!

I'm glad you liked it. There are a few places semi-locally that make a great burger that you may enjoy, but none does it like the Burger Bar.

Wow. Simply awesome! The best burger joint I've evah been to!

congrats sir, i knew those late night trips to pat's would pay off at some point.

I have very mixed feelings about missing this dinner...

That is just not ok!!! NOT OK!

I did. I am quite proud of myself. Hence the post.

did you really do this?

I just got back from Hallmark...and they don't have a
"Congrats on eating an entire cow" card. But know that we are proud just the same.

That is so disgusting to me. It must have been on a platter all by its self.

I too have a weakness for fried eggs on my burgers.
Unhealthy, but amazingly delicious.

One of the best cheeseburgers ever, huh? If I'm ever around Randolph St, I might just go visit Lola.
The appetizers seem rather disappointing.
About not ordering dessert when nobody else wants any...i do that too. Maybe I should rethink my behaviour. I would've loved to hear about the chocolate port and chocolate cake. Though i see your point about suffering death by chocolate. Then again, of all the ways to die, it can't be the worst.

Did you say you were going to cook for us all? Great when should be be there?

I used to go there when I was trying to find out how to make Benihana fried rice...though I never tried any of the recipes I found there. It's a good site. You're right, I do like it.

A website you might like:

www.topsecretrecipes.com

it showcases all the fast food restaurants' secret recipes. KFC is included, I think.

I also started with the Duck Spring Rolls (excellent), but followed with the Wok Seared New York Sirloin for the entree. Ordered medium and cooked medium-rare (perfect by my taste), a tender cut coupled with shitake mushrooms in a sake sauce that was very good. The "potatoes" that come with the Sirloin were actually 4 gum drop-sized bites, but the lack of a substantial side was of no concern to me. The review of the wontons was spot-on.

I would also highly recommend Tao.

you eat duck? isn't that a little adventurous?

It is the rewards card where you accumulate 1000 points (100pts per entree item + various bonus points) you get a free burrito. It's essentially a buy 10 get 1 free card, though there are ways to expedite your one free. Double points day, for example, is always a crowd pleaser.

what is a q card?