Category: Recipe of the Month

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08/25/09

Permalink 08:00:00 am, by Privatjokr Email , 51 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - September, 2009

Cinnamon Oranges * 2 oranges * 2 tablespoons honey * 2 teaspoons ground cinnamon * Fresh mint leaves, torn, for garnish Directions Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter. Combine hon… more »

06/25/09

Permalink 08:00:00 am, by Privatjokr Email , 190 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - July, 2009

Egg, Potato, and Prosciutto Pie * 1 (1-lb) package frozen puff pastry, thawed * 2 medium onions, finely chopped (2 cups) * 1 1/2 tablespoons olive oil * 4 to 5 oz thinly sliced prosciutto * 1 large boiling potato (10 to 12 o… more »

03/30/09

Permalink 08:00:00 am, by Privatjokr Email , 500 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - April, 2009

Mushroom and Butternut Squash Empanadas For empanada filling * 1 cup diced (1/4-inch) butternut squash * 1/2 cup finely chopped white onion * 6 small garlic cloves, minced * 1/4 cup olive oil * 2 (2- to 3-inch) fresh jala… more »

03/02/09

Permalink 08:08:47 am, by Privatjokr Email , 312 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - March, 2009

Chicken with Dark Beer * 3 tablespoons all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon freshly ground black pepper * 2 bone-in chicken breast halves, skinned * 2 bone-in chicken thighs, skinned * 2 chicken… more »

01/30/09

Permalink 04:17:28 pm, by Privatjokr Email , 162 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - February, 2009

Shrimp with Garlic Cream Sauce Over Linguine * 8 cloves garlic, unpeeled * 12 large shrimp, peeled * 2 tablespoons olive oil * 1 1/2 cups heavy cream * 1/4 cup finely chopped parsley * 1/2 cup grated Parmesan * 8 ou… more »

12/08/08

Permalink 01:21:08 pm, by Privatjokr Email , 138 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - December, 2008

Asparagus Gruyere Tart Flour, for work surface 1 frozen puff pastry 5 1/2 ounces Gruyere cheese, shredded (2 cups) 1 1/2 pounds medium or thick asparagus 1 tablespoon olive oil Salt and pepper Preheat oven to 400 degrees. On a floured s… more »

09/25/08

Permalink 08:31:29 am, by Privatjokr Email , 231 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - October, 2008

Pumpkin Ravioli For the filling: 1 1/2 pound pumpkin 2 tablespoons softened unsalted butter 1 egg yolk 1/4 cup grated Locatelli cheese 1 tablespoon minced fresh sage Freshly grated nutmeg to taste Salt and freshly ground black pepper to taste… more »

09/14/08

Permalink 08:35:24 pm, by Privatjokr Email , 170 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - September, 2008

Stuffed Chicken Caprese A classic summer favorite, caprese salad, lends its flavors to this easy chicken dish. The chicken is stuffed with mozzarella and basil leaves and then served with sautéed cherry tomatoes and a sprinkling of torn basil. 4… more »

07/23/08

Permalink 01:36:22 pm, by Privatjokr Email , 136 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - August, 2008

Corn Vichyssoise 4 cups water 4 cups low-sodium chicken broth 6 ears of corn-kernels cut off the cobs and cobs broken in half 1 medium onion, thinly sliced 4 garlic cloves, thinly sliced 2 celery ribs, thinly sliced 1/4 cup dry vermouth salt a… more »

06/20/08

Permalink 05:01:39 pm, by Privatjokr Email , 582 words   English (US)
Categories: Recipe of the Month

Recipe of the Month - July, 2008

Roasted Garlic White Pizza with Garlic Sauce 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/4 teaspoon plus a pinch salt 1/4 teaspoon cayenne pepper 3 to 4 heads Roasted Garlic, recipe follows 2 to 3 tablespoon… more »

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