Cinnamon Oranges
* 2 oranges
* 2 tablespoons honey
* 2 teaspoons ground cinnamon
* Fresh mint leaves, torn, for garnish
Directions
Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
Combine hon… more »
Mushroom and Butternut Squash Empanadas
For empanada filling
* 1 cup diced (1/4-inch) butternut squash
* 1/2 cup finely chopped white onion
* 6 small garlic cloves, minced
* 1/4 cup olive oil
* 2 (2- to 3-inch) fresh jala… more »
Asparagus Gruyere Tart
Flour, for work surface
1 frozen puff pastry
5 1/2 ounces Gruyere cheese, shredded (2 cups)
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper
Preheat oven to 400 degrees. On a floured s… more »
Pumpkin Ravioli
For the filling:
1 1/2 pound pumpkin
2 tablespoons softened unsalted butter
1 egg yolk
1/4 cup grated Locatelli cheese
1 tablespoon minced fresh sage
Freshly grated nutmeg to taste
Salt and freshly ground black pepper to taste… more »
Stuffed Chicken Caprese
A classic summer favorite, caprese salad, lends its flavors to this easy chicken dish. The chicken is stuffed with mozzarella and basil leaves and then served with sautéed cherry tomatoes and a sprinkling of torn basil.
4… more »
Corn Vichyssoise
4 cups water
4 cups low-sodium chicken broth
6 ears of corn-kernels cut off the cobs and cobs broken in half
1 medium onion, thinly sliced
4 garlic cloves, thinly sliced
2 celery ribs, thinly sliced
1/4 cup dry vermouth
salt a… more »
Roasted Garlic White Pizza with Garlic Sauce
1 cup whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon plus a pinch salt
1/4 teaspoon cayenne pepper
3 to 4 heads Roasted Garlic, recipe follows
2 to 3 tablespoon… more »