Categories: Restaurants & Bars, Athens, GA, Atlanta, Ga, Boston, MA, Chicago, IL, Dallas, TX, Detroit, MI, Las Vegas, NV, Caesar's Palace, Mandalay, Mirage, New York New York, Venetian, Miami, FL, Napa Valley, CA, New York, NY, Portland, ME, San Diego, CA, Scottsdale, AZ, Toronto, ON, Washington, D.C., Winston-Salem, NC
03/09/12
Sumo Sushi - Rochester, MI
Rainbow - (raw) California roll topped with salmon, tuna, shrimp, red snapper and yellowtail. $10.50
They don't tell you this is wrapped around cucumber. That might be a big hit for you, but it completely overpowered the other great flavors here.… more »
02/22/12
Sakura - Rochester Hills, MI
Bom Bom Ba - Inside crunchy, spicy scallop outside tuna, salmon, yellowtail, avocado and black tobiko on top.
Manhattan - Inside shrimp tempura outside spicy tuna crunchy on top. more »
11/29/11
Antica Pizzeria Fellini - Royal Oak, MI
This pizzeria is awesome. They import their ingredients, their process, and even their pizzaiolo from Naples, Italy. (Pizzaiolo is roughly Italian for "pizza maker.") The dough is just crusty enough on the outside and pillowy soft on the inside. The cheeses are fresh and delicious. I cannot write about this place without yearning for another bite. more »
10/11/11
Nobu - Dallas, TX
I had incorrectly assumed that Nobu is a higher-end Teppenyaki restaurant and Sushi bar, like a boutique Benihana, if you will. The place is much more than that and now happens to be one of my all-time favorite meals. The menu is laid out how they sug… more »
05/23/11
Weber Grill Restaurant - Chicago, IL
Backyard grilling and smoking from the people who make backyard grills and smokers. This sounds like a winning concept. We even sat at the bar looking in on the "open kitchen," A/K/A the giant charcoal grills. Being one who loves me some backyard bbq… more »
05/19/11
Texas de Brazil - Chicago, IL
Texas de Brazil is a Churrascuria, or Brazilian steakhouse. This is more of a concept restaurant, and that concept is meat. The servers, or Gauchos, swarm over the dining floor delivering freshly cut slices of heaven slow roasted beef, pork, lamb and… more »
10/09/08
Tango Sur - Chicago, Il
I recently vacationed in Chicago, staying with my best friend (awwwwwww). One thing we discussed was going to a dinner somewhere that might be worthy of a review. Without hesitation he picked Tango Sur. I have experienced American steakhouses where d… more »
07/08/08
Hy's Steakhouse - Toronto
I first heard (or read) the name Hy's before I left for Toronto when I was researching places to go for a nice dinner. I read about a handful of places and ultimately settled on Hy's due to the location and its relative proximity to my hotel, but do no… more »
04/30/08
Blue Duck Tavern - Washington, D.C.
The Blue Duck Tavern welcomes you with wholesome American fare prepared through simple, time-honored cooking methods such as roasting, braising, preserving and smoking. The new contemporary neighborhood tavern, designed by Tony Chi, evokes the warmth an… more »
05/18/07
08:45:23 am, by Privatjokr 
, 432 words 
Categories: Travel, Restaurants & Bars, Las Vegas, NV, Caesar's Palace
Neros - Las Vegas, NV
This steakhouse is located within Caesar's Palace and is not contained in the Forum Shops. We have eaten many times in the Forum Shops and wanted to try something "local" to the casino.
I had obtained a reservation for 7:30pm through the toll-free… more »
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