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2 comments

Comment from: cupcake [Visitor]
cupcake

you eat duck? isn’t that a little adventurous?

08/25/06 @ 09:04
Comment from: Josh [Visitor]
Josh

I also started with the Duck Spring Rolls (excellent), but followed with the Wok Seared New York Sirloin for the entree. Ordered medium and cooked medium-rare (perfect by my taste), a tender cut coupled with shitake mushrooms in a sake sauce that was very good. The “potatoes” that come with the Sirloin were actually 4 gum drop-sized bites, but the lack of a substantial side was of no concern to me. The review of the wontons was spot-on.

I would also highly recommend Tao.

08/25/06 @ 10:16


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