This wine sort of dispells two of my theories on Pinot Noir, well the one that Pinot Noir from Oregon's Willamette Valley is super, super overpriced is not necessarilly my theory. The one that is mine is a little strange. I normally think that the worse a Pinot smells, the better it will taste. I cannot explain it, but there you have it. Admittedly I am unable to decipher many different aromas, but I typically find Pinot to be quite pungent on "the nose." This particular bottle was more subdued. But I think this wine is very drinkable. Most Willamette Pinots will run you north of $30 and you're paying for the reputation of the Valley. This wine is $16-17 (and is even available at Whole Foods).
This is not a great wine, but it is the most moderately priced Oregon Pinot I have stumbled upon that I consider to be worth drinking.