Wine

I'm not sure how much more money I would have to make before a $15-20 bottle of wine became financially feasible as an "everyday" wine. If I ever make it there, I would like this to be my wine. That is fun to say. My wine. I do not produce this wine… more »

2006 Robert Stemmler Nugent Vineyard Pinot Noir I did not pick this bottle out, nor do I think I ever would have. I like Pinot Noir, but I typically find it to be a safe pick with guests and generally unremarkable. This wine was picked out for me at a… more »

This was the first pinot I have had from New Zealand, a wine country popular primarily for its Sauvignon Blanc. I was excited to try another varietal from the area. This was a very fragrant wine. It smells good and tastes good. My only complaint is… more »

I've had the pleasure to taste (and buy two bottles of) the 2005 Malbec Reserva from Terrazas de los Andes, which I really liked. That wine runs $25-30, so I was excited to see this 2006 (non-Reserva) for less than $15. The wine has a brilliant dark c… more »

I had originally seen this listed on some "notable wines under $15" list. I was pleased to find this bottle at my local Kroger for $9.99. I am not normally a big fan of Merlot, but unfortunately I have had a few Merlots that I adored, so I find myself g… more »

If you have spent a fair amount of time around wine, Bogle is a name you probably recognize. It's a name even I knew before I bought this wine, but this was the first I've tasted. This wine is very easy to sum up: This wine is my everyday wine. The 2… more »

I have been drinking a lot more Zinfandel lately and I tried this one based on absolutely nothing other than it's the one I grabbed when I was at the store looking for a Zin. I had never heard of it. No one recommended it. I paid $16 for this (at… more »

Typically the summer heat lures people into the light body and crisp flavors of white wines, though you can enjoy white wine all year. I do not drink much white wine. I normally find white wine to be too sour. I know they are typically described as too… more »